Filter Coffee - Syoum Family - Heirloom Natural
Floral elegance from guji
The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.
Coffee highlights
Taste profile: Crème Brûlée, Cranberry, Floral, Milky Body
Processing method : Natural
Bean origin: Guji Meguda, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2023 – January 2024
Altitude: 1,998 – 2,200m
Why choose ethiopia heirloom natural coffee?
-
Guji’s Coffee Forests
Harvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji’s coffee forests.
-
Natural processing excellence
Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.
-
Ethical and sustainable cultivation
The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.
Brewing tips for ethiopia heirloom natural coffee
This versatile coffee excels in various brewing methods:
V60 Pour Over recipe for 250 Grams
Coffee Weight: 15.5 Grams
Brew Ratio: 1:16
Water Temperature: 95°C
Grind size: 14 Clicks Comandante
Total Brew Time: 2:55 Minutes
00:00 - 00:15 Pour 35 Grams of water for the bloom
00:30 - 00:50 Continue Pour to 170 Grams of water
01:20 - 01:35 Finish pour up to 250 Grams
02:55 Brew finishes
Espresso: Brew with a 1:2.5 ratio for a vibrant and complex long espresso.
From farm to coffee cup – the story of ethiopia heirloom natural
This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.
At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.
Coffee roasting details
To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process:
- Roast profile: Light roast to maintain its vibrant and floral characteristics.
- Roasting details: Roasted for 10 minutes to 201,6°C with a development time of 50 seconds
This delicate approach brings out its praliné sweetness and tropical fruit notes.
Ethical and sustainable practices
The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.
Learn More
Original: $16.49
-65%$16.49
$5.77Produktinformationen
Produktinformationen
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Description
Floral elegance from guji
The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.
Coffee highlights
Taste profile: Crème Brûlée, Cranberry, Floral, Milky Body
Processing method : Natural
Bean origin: Guji Meguda, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2023 – January 2024
Altitude: 1,998 – 2,200m
Why choose ethiopia heirloom natural coffee?
-
Guji’s Coffee Forests
Harvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji’s coffee forests.
-
Natural processing excellence
Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.
-
Ethical and sustainable cultivation
The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.
Brewing tips for ethiopia heirloom natural coffee
This versatile coffee excels in various brewing methods:
V60 Pour Over recipe for 250 Grams
Coffee Weight: 15.5 Grams
Brew Ratio: 1:16
Water Temperature: 95°C
Grind size: 14 Clicks Comandante
Total Brew Time: 2:55 Minutes
00:00 - 00:15 Pour 35 Grams of water for the bloom
00:30 - 00:50 Continue Pour to 170 Grams of water
01:20 - 01:35 Finish pour up to 250 Grams
02:55 Brew finishes
Espresso: Brew with a 1:2.5 ratio for a vibrant and complex long espresso.
From farm to coffee cup – the story of ethiopia heirloom natural
This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.
At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.
Coffee roasting details
To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process:
- Roast profile: Light roast to maintain its vibrant and floral characteristics.
- Roasting details: Roasted for 10 minutes to 201,6°C with a development time of 50 seconds
This delicate approach brings out its praliné sweetness and tropical fruit notes.
Ethical and sustainable practices
The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.
Learn More
